Monday , January 20 2020
Home / Foods / SINIGANG NA SALMON BELLY SA KAMIAS

SINIGANG NA SALMON BELLY SA KAMIAS

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own!

You’ll find quite a few sinigang recipes on the blog but although they’re all delicious, I have to say sinigang na salmon belly sa kamias is the best of the lot! I can never refuse a piping hot bowl of sinigang in any form but this salmon version is what I cook most often at home.

I just love, love, love the melt-in-your-mouth tenderness of the salmon fat and the deep flavor it lends to the broth.

And it’s healthier to boot! If you’re looking for a great alternative to beef or pork in your next pot of sour soup, salmon is a good source of high-quality protein and heart healthy omega-3 fatty acids.

Kamias is one of the souring agents commonly used in sinigang and it does provide a refreshing change from the ubiquitous tamarind pods. The medley of vegetables in this recipe are what I like to add in m sinigang but feel free to swap with pechay, kangkong, spinach or whatever variety you have on hand.

 

Give this sinigang na salmon belly sa kamias a try for dinner tonight. Chock-full of succulent salmon belly strips and tender-crisp vegetables, it’s the perfect cold weather comfort food!

About admin

Check Also

HOW TO COOK SAGO

HOW TO COOK SAGO Sago is the starch extracted from piths of tropical palm stems …

Leave a Reply

Your email address will not be published. Required fields are marked *