Wednesday , November 20 2019
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Recipes

Recipes

CHICKEN SKIN CHICHARON

CHICKEN SKIN CHICHARON Do you remove skins off chicken to cut down on fat? Well, hello, I have a recipe for you~chicken skin chicharon. I know, I know. It defeats all that trouble of trimming skins from your chicken only to consume all that heart-clogging grease in one sitting. But as …

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AMPALAYA WITH CHICKEN FEET

AMPALAYA WITH CHICKEN FEET Ampalaya with chicken feet made tinola style with tender-crisp bittermelon and fall off the bone chicken feet. Healthy and delicious, it’s perfect paired with steamed rice! The internet is abuzz these past few days with the fall from grace of Baltimore Raven’s running back, Ray Rice. Watching …

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GOTO

Goto is one of  the many variants of Filipino congee or as colloquially known, lugaw. This rice porridge is made with glutinous rice and beef tripe simmered in a ginger-based broth. It’s a delicious one-bowl meal commonly peddled in the Philippines as a filling midday snack or as a light …

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NILAGANG BABOY

NILAGANG BABOY Nilagang Baboy is a Filipino-style boiled soup perfect for cold weather! Made of fork-tender pork belly, kalabasa, pechay, and flavorful meat broth, it’s delicious and filling! When my daughter decided a month ago to take a nursing job up north, I loudly expressed my protest but silently untied …

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HOW TO MAKE LATIK

HOW TO MAKE LATIK An easy tutorial on How to Make Latik, golden coconut curds to use as topping and flavoring for your favorite rice cakes and desserts! Latik are solids that form when coconut cream (kakang gata) is cooked down until it releases its natural oils. These toasted crumbs …

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TINIIM NA MANOK

Tiniim na Manok is super easy to make and guaranteed to be a family favorite. Slow-cooked in a pineapple marinade and served with sweet and tangy gravy, the chicken is juicy, flavorful, and perfect with steamed rice! Tiniim na Manok I love to cook, but I am also as lazy …

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PORK ESTOFADO

Cooking has always been an exciting adventure for me. I am continually fascinated by how the simple addition, subtraction or substitution of one ingredient or two can completely transform one dish into another. Take for instance our favorite stews. Menudo, afritada, calderata and mechado all share the same mode of preparation and the same base of …

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